Module 5

• NYS Regulations regarding Cleaning, Disinfecting and Sterilizing implements/tools
  •     Restricted use of certain items
  •     Procedures with respect to blood, body fluids and client contact
  •     Hygienic practices
  •     Sanitary dress
  •     Sanitary facilities
  •     Food and beverage
  •     Towel and chemical storage and MSDS
• Product labeling

 

 

 

To access “Disposing Sharps – Part 1”, click here: https://www.youtube.com/watch?v=dn21oc0DLW4

 

To access “Disposing Sharps – Part 2”, click here: https://www.youtube.com/watch?v=K92aTva445A